BREAKFAST

Toasted ciabatta bread with housemade strawberry preserves, honey, Vegemite or peanut butter 6.5

Toasted ciabatta with avocado & fresh lime 10/17

Radiant Wellness Granola with honey yoghurt and fresh strawberries 10.5

Porridge with vanilla bean yoghurt and honey sultana compote or banana 10.5

Lean mince on toast 16

New York style Bagel with cured Salmon, cream cheese, red onion and capers 10

Grilled cherry tomatoes on ciabatta with prosciutto 17

Bacon, organic eggs and cheddar cheese toasted sandwich 11.5

Mixed mushrooms sautéed with extra virgin olive oil served with toasted ciabatta 17

Grilled asparagus with poached eggs, hollandaise, prosciutto or cured salmon 18.5

Truffled scrambled eggs with pork and fennel sausages 18.5

Free range eggs on ciabatta 11

EXTRAS

Egg, Tomato, Mushroom, Avocado 4.5 Asparagus, Hollandaise

Prosciutto, Pork & Fennel Sausages, Bacon 5.0 Goat's cheese, Cured Salmon

Gluten free bread available

Please note the menus are seasonal so they are subject to change

 

LUNCH

*Soup of the Day $14

*Antipasto Plate with Marinated Vegetables, Salami, Prosciutto, Kalamata Olives, Ovoline and Crusty Bread $18

Grilled Thai Chicken Skewers served with Basmati Rice, Snow peas and a Peanut Sauce $14

Crispy Fried Calamari with Mixed Salad $20

*Bruschetta with Cherry Tomatoes, Ovoline and Fresh Basil $16

Grilled Lamb Cutlets with Roasted Rosemary Potatoes and Salad $26

*Grilled Chicken Caesar Salad with Poached Egg $18

Linguine with Local Scallops and Prawns, Snow Peas, Cherry Tomatoes and a hint of Garlic $22

*Lamb Fillet Salad with Goats Feta, Pomegranate, Mixed Salad with Cracked Wheat and Drizzled with a Balsamic Reduction $22 *Lamb Curry with Basmati Rice $22

House-made Gnocchi in a Napoli Sauce with Mozzarella $20

*Risotto with Porcini, Assorted Mushrooms and Asparagus $20

*Fish of the Day with Mixed Greens $28

*Aged Scotch Fillet with Fries & Salad $28

SIDES

French Fries with Aioli $8

*Mixed Salad $5

*Sautéed Broccolini with Garlic & Chilli $10

 

Dinner

*Soup of the Day $14

*Antipasto Plate with Marinated Vegetables, Salami, Prosciutto, Kalamata Olives, Ovoline and Crusty Bread $18

Grilled Thai Chicken Skewers served with Basmati Rice, $14 Snow peas and a Peanut Sauce

Crispy Fried Calamari with Mixed Salad $20

*Bruschetta with Cherry Tomatoes, Ovoline and Fresh Basil $16

Grilled Lamb Cutlets with Roasted Rosemary Potatoes and Salad $26

Linguine with Local Scallops and Prawns, Snow Peas, Cherry Tomatoes and a hint of Garlic $22

*Lamb Fillet Salad with Goats Feta, Cherry Tomatoes, Mixed Salad with Cracked Wheat and Drizzled with a Balsamic Reduction $22 *Lamb Curry with Basmati Rice $22

House-made Gnocchi in a Napoli Sauce with Mozzarella $20

*Risotto with Porcini, Assorted Mushrooms and Asparagus $20

*Fish of the Day with Mixed Greens $28

*Aged Scotch Fillet with Fries & Salad $28

SIDES

French Fries with Aioli $8

*Mixed Salad $5

*Sautéed Broccolini with Garlic & Chilli $10

 

DESSERTS

Bread & butter pudding with vanilla custard and date puree 12

Poached pear in white wine with lemon syrup cake 14

*Chocolate fondant with caramel custard and honeycomb 10

House-made brioche with caramel sauce and vanilla ice cream 8

*Affogato with House-made Ice cream 7

 


*Gluten Free