Sally's mission is to share her knowledge and love of cooking. The menu is a combination of different cuisines and Sally's experiences of cooking for family and friends. Its all about good, wholesome, and healthy food and drink.
Treat yourself on hot summer days with
Now open for breakfast on Saturday from 8am to 1pm.
At an end of hard working week unwind with a relaxing glass of wine, nimbles, and house cocktails from 4.30pm to 7.30pm.