Sally’s mission is to share her knowledge and love of cooking. The menu is a combination of different cuisines (and Sally’s experiences of cooking for family and friends.) It’s all about good, wholesome and healthy food and drink.
Our last Saturday for breakfast 2012 is 15th December. Enjoy breakfast with our fabulous cocktails or champagne.
Awarded 2 stars in The Age Cheap Eats 2012
Awarded 1 cup in The Age Good Cafe Guide 2012
Nearing the end of a hard working week why not put your feet up with a relaxing glass of wine from our great collection of unique wine growers with aperitifs?
Enjoy a cocktail with a selection of our house made tapas?
From our house made pasta to aged porterhouse steaks, our seasonal dinner menu will be sure to have something you’re looking for.
We are closing for the Christmas / New Year period from Saturday 22nd December and re-opening on Wednesday 9th January.
Mon–Wed 7am- 430pm
Thurs-Fri 7am- Late
Sat 9am- early afternoon